Every Day

by Bill Granger

FOOD & LEISURE

MURDOCH

01/03/09

Australia’s favourite chef here takes the stress out of everyday cooking. Split into seven days of dining ideas, Granger’s book employs his knack for accessibility.

Featuring a range of breakfast, lunch and dinner recipes, its no-frills approach is effective, with easy-to-follow methods. There are nice personal touches: his children feature prominently throughout, bringing an element of fun into a book full of exceptional dishes.

Ben Keenan, Waterstone's Bury St Edmunds

If you like this you'll love...