Everything but the Squeal

by John Barlow

SUMMERSDALE

05/05/09

    

In Galicia, northern Spain, the pig provides both basic foods and tempting delicacies. Every part is eaten. In this enjoyable and witty journal of gourmet wanderings in Galicia, John Barlow records his experiences of going the whole hog and eating everything from cocido to chorizo, from ribs to roast ham.

Nick Rennison, Consultant Editor of Books Quarterly

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